DZIAłALNOść GMINY W ZAKRESIE ROZWOJU PRZEDSIęBIORCZOśCI LOKALNEJ




Characterization of flavor and taste profile of different radish (Raphanus Sativus L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and E-nose/tongue

A comprehensive study of the overall flavor and taste profile of different radishes is lacking.This study systematically Sailor Moon compared the volatile profile of six radish varieties using HS-GC-IMS and their correlation with the E-nose analysis.Organic acids and amino acids were quantified, and their association with the E-tongues analysis was

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Bacterial Community Composition in the Growth Process of Pleurotus eryngii and Growth-Promoting Abilities of Isolated Bacteria

The effects of biological factors on the vegetative growth process of mushrooms remain largely unexplored.We investigated the bacterial community in different growth stages of Pleurotus eryngii by high-throughput sequencing technology to explore the relationship between interacting bacteria and the growth and development of P.eryngii.We found signi

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